Big Bar, Bigger Drinks
When we talk about Mexican drinks, it's not just about virgin Horchata or Agua Fresca. Mexico serves up some seriously cool alcoholic concoctions that are as bold as they are delicious. Here’s a rundown of three must-try drinks, their killer flavors, where to sip 'em, and how they vibe stateside.
#1 The Margarita
Flavor: Picture this: a Margarita is like a zesty fiesta in a glass. Tequila, fresh lime juice, and a hit of orange liqueur (think triple sec) come together in a tangy yet sweet symphony. It’s citrusy, it’s smooth, and it’s got that perfect kick of tequila warmth.
Where: You'll find Margaritas flowing at beachfront bars in Tulum, rooftop parties in Mexico City, and basically anywhere the sun’s out and the vibes are chill. But don’t sleep on Margarita nights back home—they’re the go-to for beach bars, rooftop lounges, and any spot with a taco truck nearby.
USA Counterpart: Stateside, Margaritas are the ultimate cocktail crush. From classic lime to wild flavors like mango or spicy jalapeño, they’re the life of the party at Mexican joints and backyard BBQs alike.
#2 The Tequila Sunrise
Flavor: Bright, fruity, and oh-so Insta-worthy, the Tequila Sunrise is your tropical getaway in a glass. Tequila meets orange juice with a splash of grenadine for that eye-popping sunrise effect—it’s like sipping on summer vibes.
Where: Lounging poolside in Cabo, catching a sunset in Puerto Vallarta, or kicking back at a beach club in Playa del Carmen—you’ll spot Tequila Sunrises wherever the party’s at. Stateside, they’re a brunch staple and a must-have for laid-back hangs.
#3 The Michelada
Flavor: For a flavor blast that’s equal parts spicy and refreshing, meet the Michelada. This beer cocktail mixes light Mexican lager with lime juice, hot sauce, Worcestershire sauce, and a dash of spices like salt and pepper. It’s tangy, it’s savory, and it’s got serious street cred.
Where: Picture sipping a Michelada at a bustling mercado in Oaxaca, a beach bar in Sayulita, or during a rooftop fiesta in Guadalajara. It’s the go-to for cooling off and kicking back. Back home, it’s becoming a go-to for brunch spots and bars with a taste for bold flavors.
USA Counterpart: The Michelada’s like a Bloody Mary’s cool cousin—spiced up, beer-based, and perfect for those who crave something beyond the ordinary.
These drinks aren’t just about what’s in the glass—they’re about soaking up the vibes and flavors of Mexico’s buzzing drinking scene. Whether you’re jet-setting to Cancun or kicking back in your hometown, these sips bring a taste of Mexico’s zest for life right to your glass. Cheers to savoring every drop of these bold and delicious concoctions!
